COOKBOOK

Welcome to my cookbook, where im documenting monsteriousity i cook up. Every recipe is a living document that probably will change at some point. Some of these are stupid easy that they can barely be called a recipe but i want to tell you about it anyway.

TABLE OF CONTENTS | MAIN SITE

INGREDIENTS

ITEMS

  • 3 eggs
  • 3/4 cup pumpkin
  • 1 cup sugar
  • 3/4 cup flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 cup heavy whipping cream
  • 1 block cream cheese
  • 1/2 cup of sugar
  • 1 tsp vanilla extract

TOOLS

  • i just use a cookie sheet, ive never used a jelly roll pan but i invite you to use one
  • spatulas, measuring spoons, ect.
  • several bowls important to put ONE BOWL INTO FREEZER/FRIDGE
  • high speed mixer, I use a stand mixer AND a hand mixer for this recipe

RECIPE

CAKE
1. mix egg, pumpkin, and sugar together. in a seperate bowl shift flour baking soda and cinnamon. mix the two together
2. spread on a well greased or parchment line cookie sheet/jelly roll pan. bake at 375 for 15 minutes or until it springs back.
3. while it bakes lay out a towel and shift a good amount of powdered sugar over it.
4. let it cool like, two minutes. You want it cool enough to safely handle but still quite warm. flip onto towel. get powdered sugar everywhere. Roll up asap and let it cool completely (or mostly cooled if you're like me)

FILLING
1. In a high speed mixer blend sugar, cream cheese, and vanilla until blended. Put aside.
2. in the CLEAN CHILLED bowl with the CHILLED WHISKS, beat the heavy whipping cream like jesus. It's going to take like 6-8 minutes on the highest speed. You will know it by its stiff peaks.
3. fold whipped cream into the cream cheese mixture.

ASSEMBLY
1. Unroll cake
2. apply filling
3. reroll and put in fridge.

NOTES


- you can probably get away with not using a chilled bowl but dont come crying to me if it doesn't fluff. Whatever you do don't use a warm bowl.
- you can play with spices, i hold back to let the pumpkin flavor take over personally
- if it cracks its likely you waited too long to roll it after removing it from the oven. Otherwise you added too much flour (remember to spoon and level) or you cooked it too long, either will dry out your cake.
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